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I bring a tailored, modern take on the classics—think wine-bar energy, seasonal ingredients, and an elevated experience in your home.

Peter Townsend

I create seasonal, wine-bar-inspired dining experiences with a modern take on the classics.

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I’m a professional chef originally from Brighton, UK, with over 15 years in the industry. I began my career in London, then cooked in France where I refined my craft before moving to Australia.

In recent years, I’ve been cooking in Melbourne and Byron Bay, leading seasonal-driven restaurants and wine bars. I’d love to share my carefully curated menus with you for an unforgettable at-home experience.

Plan your event with me

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I believe less is more—my focus is on showcasing beautiful, seasonal ingredients and letting them shine.

What you can expect when you dine with me

I cook to connect people

Cooking is my way to express creativity and bring people together. I love creating moments where everyone can connect over a shared experience.

I’m shaped by world-class regions

I’ve spent the last decade travelling and cooking in some of the best culinary regions in the world, including France, London, and Melbourne, and I bring those influences to every menu I create.

I let ingredients lead

I’m a true believer in less is more, and I focus on showcasing beautiful, seasonal ingredients. I love building dishes that feel refined while still letting the produce shine.

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Frequently Asked Questions

What are my rates for private chef services in Australia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 175 AUD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialise in?

I cook French, Italian, Local, Mediterranean and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Australia?

To book me in Australia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.